I am beginning to move past dinners that go like this: Heat oven to 350. Bake for 25 minutes. Uncover, sprinkle with cheese. Bake another 5 minutes.
I learned two things:
- I am so incredibly grateful for those meals and casseroles. I didn't have the mental and physical capacity to make a meal and would have gone hungry without them. I feel very blessed to be part of a church body that graciously provided meals for a week.
- I'm just not that into casseroles. Though I think I could eat the tater tots off the top until I reached my pregnancy weight again. ;) And no, I'm not telling what was.
Breakfast Burgers
Stack the following between two pieces of toasted sourdough: Spinach sauteed with red onion, 1/4 pound patty of breakfast sausage(cooked), an over easy egg.
It's that simple but SOOO good.
2 comments:
here's my quick meal lately.
Take a loaf of french bread and cut in half lengthwise. Spread with tomato sauce. Layer cheese and italian spices (you could add more, but my fam is picky). Bake in a 350 oven until melty. Make a salad. serve. 20 minutes tops.
Mmm...that sounds tasty.
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