You know you're in good company when you have a ten-minute conversation about why cauliflower hasn't been successful on Top Chef. I feel good when someone enters the rooms and says, "I'm sorry. I just can't overhear a discussion about cauliflower without jumping in."
For the record, I don't like cauliflower, yet. I am trying.
Sunday, April 20, 2008
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1 comments:
I have never been a huge fan of cauliflower myself until I made a parmesan roasted version from The Biggest Loser - so good it will make you a convert
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